stonefruits

i stocked up on stonefruits at the farmers market for the weekend.

stonefruits are in season, so the fruit stand is packed with them.

she sliced ripe stonefruits and served them with yogurt and honey.

the recipe calls for stonefruits, but nectarines work best here.

we made a stonefruits tart with a buttery crust and vanilla cream.

he grilled stonefruits until caramelized and added them to the salad.

the bakery’s stonefruits pie sold out before noon.

after the storm, the tree dropped unripe stonefruits all over the yard.

she preferred stonefruits with a sweet aroma and firm flesh.

we blended stonefruits into a smoothie and chilled it overnight.

they preserved stonefruits as jam to enjoy in winter.

the chef paired stonefruits with soft cheese and toasted nuts.