acidify

The paper introduces the application of acidifying-hydrolysis/biological oxidation/photochemical process to treatment of a ramee retting wastewater with high concentration of organics.

The soil can acidify over time due to various factors.

Certain foods can acidify the stomach.

Adding lemon juice can acidify the salad dressing.

Rainfall with high levels of pollutants can acidify lakes and rivers.

Chemical reactions can acidify the solution.

Excessive use of fertilizers can acidify the soil.

Acid rain can acidify the surface of buildings and statues.

Certain chemicals can acidify water sources.

Industrial emissions can acidify the air in urban areas.

Botulism especially on green beans, or something that's not acidified when you get away from the acidified foods.

These all acidify lakes and streams, kill crops and forests, and damage soil to inhibit future growth.

This has been an acidified food and like I said on the front end that's the reason we did not pressure these.

This allows microorganisms to flourish and to acidify the milk, so when rennet is added, the curd develops faster.

These plants acidify the soil while also releasing a compound that binds to nitrogen, depriving the area of nutrients.

It’s thought that this was caused by a massive influx of carbon dioxide from major volcanic activity that acidified the oceans and raised air temperatures.

But I would suggest that also if you have something that's not acidified and you have the discoloration and you have the tops popped up like that, throw the whole thing away, jar and all.

These emissions are expected to grow by nearly 50% over the next five years, all while the planet continues to heat up, acidifying the oceans, igniting wildfires, throwing up superstorms and driving species to extinction.

When that sulfuric acid rains down, a set of acid-base reactions take place that damages limestone and metal, and acidifies the water supply, making life harder for fish, coral, salamanders, and pretty much everything else.