amaranthaceae

the amaranthaceae family includes several edible grain-like seeds.

amaranthaceae species are often grown as a nutritious food crop.

researchers are studying the amaranthaceae for its high protein content.

quinoa and amaranth are both members of the amaranthaceae family.

the amaranthaceae's adaptability makes it suitable for arid climates.

farmers cultivate amaranthaceae varieties for their gluten-free properties.

traditional andean diets often feature crops from the amaranthaceae family.

the amaranthaceae's seeds are a good source of iron and manganese.

genetic diversity within the amaranthaceae is important for crop improvement.

sustainable agriculture practices often incorporate amaranthaceae cultivation.

the amaranthaceae's rapid growth makes it a useful cover crop.