bioavailability

bioavailability refers to the proportion of a nutrient that is absorbed and utilized by the body.

the bioavailability of certain vitamins can vary based on food sources.

improving the bioavailability of minerals can enhance their effectiveness.

factors such as age and health can influence the bioavailability of drugs.

research shows that the bioavailability of curcumin is relatively low.

food processing techniques can affect the bioavailability of nutrients.

some supplements are designed to enhance bioavailability.

bioavailability is an important consideration in pharmacology.

the bioavailability of omega-3 fatty acids can be improved by certain dietary fats.

understanding bioavailability helps in developing effective nutritional guidelines.