braiser

[US]/ˈbreɪzə(r)/

[UK]/ˈbrāzər/

Translation

n.A heavy-bottomed pan used for braising food.
v.To cook food slowly in a small amount of liquid over low heat.

braiser pan

use braiser

slow braiser

hot braiser

braiser lid

stir braiser

i used a braiser to cook the beef stew.

the braiser is perfect for slow-cooking meals.

using a braiser can enhance the flavors of the dish.

he bought a new braiser for his kitchen.

the braiser can be used on the stovetop and in the oven.

to clean the braiser, soak it in warm soapy water.

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