broilers

broilers are raised for meat production.

farmers often choose broilers for their quick growth.

broilers require a high-protein diet to thrive.

many broilers are raised in large commercial farms.

broilers are typically processed at around six weeks old.

temperature control is crucial for broiler health.

broilers can be affected by various diseases.

proper ventilation is important in broiler houses.

broilers are often vaccinated to prevent illness.

market demand influences the price of broilers.