capers

we bought a jar of capers to add to the pasta.

the chef suggested adding capers to the salmon dish.

she loved the salty, tangy flavor of the capers.

capers are often used in mediterranean cuisine.

he sprinkled capers over the tapenade on the crackers.

the capers added a bright, acidic note to the dish.

they enjoyed a delightful meal with capers and olives.

the recipe called for two tablespoons of capers.

capers are a unique and flavorful ingredient.

she carefully measured the capers for the recipe.

the capers complemented the richness of the cheese.