cava

we enjoyed a bottle of chilled cava with tapas.

the cava's bubbles were delightfully crisp and refreshing.

for a celebration, we popped open a bottle of cava.

the restaurant offered a wide selection of spanish cava.

we paired the seafood with a dry cava.

the cava's aroma was fruity and yeasty.

she ordered a glass of brut cava at the bar.

the cava flowed freely throughout the evening.

we toasted the happy couple with a glass of cava.

the cava's acidity balanced the richness of the dish.

he recommended a vintage cava from the penedès region.

the cava was a perfect accompaniment to the canapés.