chateaubriand

[US]/ʃætəbʁiˈjɑ̃/
[UK]/ʃa-tə-brē-yɑːnd/
Frequency: Very High

Translation

n.A large, thick cut of beef tenderloin that is usually roasted and served with a sauce.; A type of roast beef dish named after the French writer Chateaubriand.
Word Forms

Phrases & Collocations

chateaubriand steak

chateaubriand sauce

chateaubriand cut

chateaubriand dinner

chateaubriand recipe

chateaubriand grill

chateaubriand platter

chateaubriand meal

chateaubriand dish

chateaubriand special

Example Sentences

we ordered a chateaubriand for two at the restaurant.

the chef recommended the chateaubriand as the house specialty.

chateaubriand is best served with a rich red wine.

we enjoyed a delightful chateaubriand dinner last night.

chateaubriand is traditionally made from a tenderloin cut.

for a special occasion, a chateaubriand is a perfect choice.

he cooked the chateaubriand to perfection on the grill.

they paired the chateaubriand with garlic mashed potatoes.

the restaurant's chateaubriand was incredibly flavorful.

she learned how to prepare a classic chateaubriand dish.

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