congealer

the congealer helps to thicken the sauce.

we need a congealer for the dessert recipe.

using a congealer can improve the texture of the dish.

the chef recommended a natural congealer for the soup.

make sure to add the congealer at the right temperature.

many recipes call for a congealer to achieve the desired consistency.

a good congealer can enhance the flavor of the dish.

she prefers using a plant-based congealer in her cooking.

he is experimenting with different types of congealers.

the congealer must be mixed thoroughly for best results.