congealment process
congealment point
congealment temperature
congealment stage
congealment rate
congealment time
congealment effect
congealment method
congealment phenomenon
congealment analysis
the congealment of the liquid occurred quickly in the cold temperatures.
we observed the congealment of the mixture as it cooled.
the chef explained the process of congealment in cooking.
congealment can affect the texture of the dish.
after the congealment, the sauce became too thick.
the scientist studied the congealment of polymers.
congealment is an important factor in the production of certain foods.
they noticed the congealment of fat in the broth.
the congealment of blood is a natural process after an injury.
understanding congealment helps in food preservation techniques.
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