covalent

a nonpolar covalent bond.

The immobilization methods including absorption,covalent bonding, and combination of above two methods) and classification of inulinase were introduced.

The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.

The most commonly used method for the covalent binding of biomolecules onto 1-D nanostructures is through the diimide-activated amidation of carboxylic acid terminated nanostructures.

Covalent bonds are formed when atoms share electrons.

Water is a covalent compound made of hydrogen and oxygen.

Carbon dioxide is a covalent molecule composed of one carbon atom and two oxygen atoms.

In a covalent bond, electrons are shared between atoms.

Covalent compounds have strong bonds between atoms.

The formation of covalent bonds involves the sharing of valence electrons.

Organic molecules often contain covalent bonds.

Covalent structures can be represented using Lewis dot structures.

Diamond is a covalent network solid made entirely of carbon atoms.

Covalent compounds tend to have lower melting and boiling points compared to ionic compounds.