delmonico

we celebrated our anniversary with a delmonico steak and a bottle of red wine.

the waiter recommended the delmonico cut for a rich, buttery flavor.

he ordered the delmonico steak medium rare with garlic mashed potatoes.

tonight’s special is delmonico steak with a peppercorn sauce.

she asked for the delmonico steak grilled and finished with herb butter.

for the main course, i chose a delmonico steak with roasted vegetables.

the chef aged the delmonico cut for extra tenderness and depth of flavor.

at the steakhouse, the delmonico is one of their most popular cuts.

we split a delmonico steak and paired it with a bold cabernet.

he seasoned the delmonico with salt and pepper before searing it in a cast-iron pan.

the delmonico came out perfectly charred on the outside and juicy inside.

they offered a delmonico steak dinner with a house salad and warm bread.