demiglace

to make a rich sauce, use demiglace as a base.

demiglace enhances the flavor of many dishes.

she prepared a steak with a demiglace reduction.

chefs often use demiglace to create gourmet meals.

adding demiglace gives depth to the soup.

demiglace can be made from beef or chicken stock.

he learned how to prepare demiglace in culinary school.

for a luxurious touch, finish the dish with demiglace.

demiglace is essential for classic french cuisine.

they served the roast with a side of demiglace.