entomophagous

many cultures are entomophagous, consuming insects as a protein source.

entomophagous diets can help reduce the environmental impact of food production.

some regions promote entomophagous practices to combat food scarcity.

insects are a popular entomophagous choice in many asian cuisines.

entomophagous species play a crucial role in maintaining ecological balance.

researchers study entomophagous behavior to understand food chains better.

entomophagous insects can be a sustainable alternative to traditional livestock.

many entomophagous species are rich in nutrients and low in fat.

promoting entomophagous practices could improve global food security.

entomophagous habits can be traced back to ancient civilizations.