entrecôte

i ordered the entrecôte with peppercorn sauce and fries.

for dinner, we shared a grilled entrecôte and a green salad.

the chef served a pan-seared entrecôte with garlic butter.

his favorite is entrecôte cooked medium rare with a glass of red wine.

we asked for the entrecôte to be sliced and served on a warm plate.

the menu pairs the entrecôte with roasted vegetables and chimichurri.

she marinated the entrecôte overnight for extra flavor.

try the entrecôte topped with herb butter and sea salt.

the entrecôte came with a side of mashed potatoes and sautéed mushrooms.

he carved the entrecôte against the grain to keep it tender.

our waiter recommended the entrecôte special with a house sauce.

i finished the entrecôte with a drizzle of béarnaise sauce.