fat-soluble

vitamins a, d, e, and k are fat-soluble vitamins.

these nutrients are fat-soluble and require dietary fat for absorption.

fat-soluble compounds tend to be stored in the body's tissues.

the body stores fat-soluble vitamins in liver and adipose tissue.

fat-soluble drugs are often administered with meals for better absorption.

understanding fat-soluble nutrient absorption is crucial for optimal health.

many pesticides are fat-soluble and can accumulate in the food chain.

the solubility of a compound being fat-soluble affects its behavior in the body.

fat-soluble stains can be difficult to remove from fabrics.

research explores the role of fat-soluble antioxidants in preventing disease.

the fat-soluble portion of the phospholipid bilayer is crucial for membrane function.