galantine

[US]/ˌɡælənˈtiːn/
[UK]/ˌɡælənˈtiːn/
Frequency: Very High

Translation

n.a dish made of deboned meat, such as veal or chicken, tightly rolled and cooked, served cold; cold dish made from cooked and tightly rolled deboned meat
Word Forms

Phrases & Collocations

chicken galantine

galantine recipe

veal galantine

galantine preparation

fish galantine

galantine dish

pork galantine

galantine serving

galantine platter

galantine filling

Example Sentences

they served a delicious galantine at the banquet.

galantine is often made with poultry or game.

she learned how to prepare galantine in culinary school.

we paired the galantine with a light salad.

galantine can be served hot or cold.

he was impressed by the presentation of the galantine.

galantine is a classic dish in french cuisine.

she garnished the galantine with fresh herbs.

making galantine requires careful preparation and technique.

he enjoyed the galantine with a glass of white wine.

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