glycerol

a syrupy acid obtained by oxidation of glycerol or glyceraldehyde.

Nitroglycerin is obtained by nitrating glycerol.

The test of glycerol diether analog suggested that 3 archaean halophiles contained typical glycerol diether analog.

The relative mass correction factors of methyl alcohol, glycide, glycerol, and glycerol carbonate with different concentrations were investigated.

Pink Magic：Cherry Blossom Extract,Glycerol,Lanoline, Vitamin E.

Overseas research progress of new process for synthesis glycerol from formaldehyde is introduced. Close relationship of the technology yielding with formose technique is reviewed.

A study was conducted on the changes of glycerol, hemolymph proteins, glucogen and fat content of diapause and non-diapause pupae of Helicoverpa assulta.

METHODS The gel was prepared by taking mafenide acetate and dyclonine hydrochloride as main components,carboxymethylcellulose sodium and glycerol as base material.

Preparation of diglyceride by lipase-catalyzed glycerolysis of soybean salad oil with glycerol in a batch stirred tank reactor was studied.

Programmed cooling method: The glycerol and Dimethylsulfoxide, as cryoprotective agents, were mixed with COC1 cells suspensions at different concentration, respectively.

Some laxative drugs such as magnesium sulfate,Bisatin,phenolphthalein,glycerol etc for common use were introduced.

Fatty acids and glycerol can easily pass through the small intestinal epithelium and into the lymphatics.

They basically make compounds like glycerol that they put into their cells.

Either way, though, when you eat lipids, your body breaks down triglycerides into glycerol and fatty acids.

In case you're not familiar with glycerol, it's a natural alcohol compound.

These enzyme-rich juices break the fat molecules down into fatty acids and glycerol for easier absorption into the body.

One enzyme is pancreatic lipase which grabs the triglycerides hanging out in those " micelles" and breaks them down into fatty acids and glycerol.

That resistance to flow is called " viscosity, " and you can see it in liquids like honey, syrup, oils, glycerol.

You've got trypsin and peptidase in there, which break proteins down into amino acids, and you have lipases that turn triglycerides into fatty acids and glycerol.

It's made up of three fatty acid chains and a molecule of glycerol, a kind of alcohol that serves as a backbone for the fatty acids to attach to.

Mannitol or glycerol might be given as a way to try and reverse the osmotic gradient with cerebral edema and essentially pull some of this fluid from the brain back into circulation.