hydrogenated

hydrogenated oils are commonly used in processed foods.

many people avoid hydrogenated fats for health reasons.

hydrogenated vegetable oil can improve shelf life.

some baked goods contain hydrogenated ingredients.

hydrogenated products may contribute to heart disease.

labeling hydrogenated oils is important for consumers.

hydrogenated fats are often found in margarine.

reducing hydrogenated oils in diets is recommended.

hydrogenated products can alter the texture of food.

many snack foods are made with hydrogenated ingredients.