injera

i ordered injera with lentil stew for lunch.

we shared a platter of injera topped with spicy chicken.

the restaurant serves injera with a variety of vegetable dishes.

she tore off a piece of injera to scoop up the curry.

fresh injera has a tangy flavor and a soft, spongy texture.

he learned to make injera from scratch at home.

we used injera as a base for the whole meal.

they brought extra injera so we could mop up the sauce.

my favorite way to eat injera is with slow-cooked beef.

warm injera pairs well with rich, spicy stews.

we wrapped the leftovers in injera for an easy dinner.

at the market, i bought a stack of injera to take home.