isothiocyanate

[US]/ˌaɪ.səʊ.θaɪ.əˈseɪ.nət/
[UK]/ˌaɪ.soʊ.θaɪ.əˈseɪ.nət/
Frequency: Very High

Translation

n.any of a group of organic compounds containing the isothiocyanate group (−N=C=S), responsible for the pungent taste of mustard, horseradish, and wasabi.
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