jambon

the chef sliced the jambon cru very thinly for the appetizer.

i ordered a sandwich au jambon with cheese and mustard.

the salad with jambon blanc was refreshing and light.

jambon de bayonne is a protected designation of origin from france.

we enjoyed egg au jambon for breakfast this morning.

the croque-monsieur is made with layered ham and melted cheese.

the waiter recommended the quiche au jambon as a specialty.

jambon serrano has a rich, nutty flavor profile.

the gratin dauphinois with added jambon was delicious.

i prefer my scrambled eggs with diced jambon instead of bacon.

the platter featured various types of jambon and other charcuterie.

my grandmother makes the best omelette au jambon in the village.