kappa-carrageenan

[US]/[ˈkæpə ˌkærɪˈɡiːnən]/
[UK]/[ˈkæpə ˌkærɪˈɡiːnən]/
Frequency: Very High

Translation

n.A polysaccharide extracted from red seaweed, used as a gelling, thickening, and stabilizing agent in food and other products.; A type of carrageenan characterized by a linear polymer structure with a single sulfate group per repeating unit.

Phrases & Collocations

kappa-carrageenan gel

containing kappa-carrageenan

kappa-carrageenan source

using kappa-carrageenan

kappa-carrageenan application

kappa-carrageenan levels

adding kappa-carrageenan

kappa-carrageenan stabilizer

kappa-carrageenan thickener

kappa-carrageenan properties

Example Sentences

the food scientist added kappa-carrageenan to improve the gel's stability.

we use kappa-carrageenan as a thickener in our dairy-free ice cream.

kappa-carrageenan's unique gelling properties are ideal for seaweed snacks.

the recipe calls for a small amount of kappa-carrageenan for texture.

researchers are investigating kappa-carrageenan's potential in drug delivery systems.

we sourced high-quality kappa-carrageenan from sustainable seaweed farms.

the manufacturer uses kappa-carrageenan to stabilize the fruit puree.

kappa-carrageenan provides a smooth mouthfeel in the beverage formulation.

the study examined the effect of kappa-carrageenan on protein aggregation.

we are exploring new applications for kappa-carrageenan in plant-based foods.

the food industry utilizes kappa-carrageenan for its binding capabilities.

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