kebab

Food Matching: Aperitif –frogs's legs, snail, little frying, quenelle, kebab of scallop, smoked trout, turkey escalope coaked with breadcrumbs

I love eating kebabs at the street food market.

The aroma of grilled kebabs filled the air.

She ordered a chicken kebab with extra spicy sauce.

The restaurant serves delicious lamb kebabs.

I can never resist a juicy beef kebab.

We had a picnic in the park and grilled some kebabs.

The chef marinated the kebabs overnight for maximum flavor.

The skewers for the kebabs are made of stainless steel.

I like to pair my kebabs with a side of grilled vegetables.

The kebab shop offers a variety of sauces to choose from.

I saw lots of grapes and ate lots of mutton kebabs.

We now cook lamb, chicken, kebabs, paneer.

But what are we doing there? Should we make kebabs?

Zibo kebabs are the perfect treat for a budget traveller.

We should also cook a couple dozen hot dogs and kebabs.

I also love Middle Eastern food, love Lebanese food, kebabs, meats, hummus.

Caledonian Road in Islington, close to rapidly-changing King's Cross, is still full of kebab shops.

Zibo's kebabs have been one of the top items to tick off from the list.

We cooked the shrimp kebabs on the grill.

So this of course is a Wigan kebab.