lard

[US]/lɑːd/
[UK]/lɑːrd/
Frequency: Very High

Translation

n. pig fat
vt. to insert large amounts of pig fat in between layers of meat slices or spread pig fat throughout a speech or writing.

Phrases & Collocations

rendered lard

lard substitute

lard oil

Example Sentences

the larder had hit low tide.

larded the report with quotations.

The lard was tried in a big kettle.

His conversation was larded with Russian proverbs.

his conversation is larded with quotations from Coleridge.

the pages were larded with corrections and crossings-out.

n. a helicopter larding pad.

lard, where olien is in excess;and butter, where palmitin is in excess.Margarin is a mixture of stearin and palmitin.

Consider work initially as a commis chef or chef de partie, assistant cook, larder chef or assistant patissier.

These included the great kitchen, privy kitchen, cellar, larder, pantry, buttery, ewery, saucery, chaundry, spicery, poultery and victualling house.

Kerwin Hack, a counsellor at HR consultancy Fairplace, therefore suggests larding CVs with phrases extracted from the job ad.

When ferulyl diolein was used in lard or peanut oil, the shelf life of it could be prolonged to 10 months or 8.6 months at 20℃ respectively.

Real-world Examples

" Pou du lard" means lice of bacon or fat.

Source: Exciting moments of Harry Potter

Whitebait, fried in lard, were considered a delicious delicacy.

Source: BBC Ideas Selection (Bilingual)

So no one here will be switching to lard.

Source: BBC Listening December 2014 Collection

Having cooked this in lard most of this is fat.

Source: Gourmet Base

She said her mama rubs lard on all the places where it hurts.

Source: The Little House on Mango Street

You can fry it in butter or for a really delicious taste use lard.

Source: Victoria Kitchen

It was always Sheldon's favorite. You know what the secret ingredient is? Love? Lard.

Source: The Big Bang Theory Season 1

I'm going to have to put that down because I've got lard on my elbow.

Source: Gourmet Base

Again, it's just to lard it and we put the meat on top.

Source: BBC documentary "Mom's Home Cooking"

In the 21st Century chippie, vegetable fats have often replaced beef dripping or lard for frying.

Source: BBC Ideas Selection (Bilingual)

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