stocking the larder
the larder had hit low tide.
Consider work initially as a commis chef or chef de partie, assistant cook, larder chef or assistant patissier.
These included the great kitchen, privy kitchen, cellar, larder, pantry, buttery, ewery, saucery, chaundry, spicery, poultery and victualling house.
She stocked the larder with fresh fruits and vegetables.
The larder was full of canned goods and dry ingredients.
He rummaged through the larder looking for a snack.
The larder door creaked open revealing shelves of food.
She organized the larder to make it easier to find ingredients.
The larder was running low on supplies and needed restocking.
The chef grabbed a jar of spices from the larder.
The larder was a treasure trove of culinary delights.
She found a mouse nibbling on a loaf of bread in the larder.
He discovered a forgotten bottle of wine in the back of the larder.
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