macerations

[US]/ˌmæs.əˈreɪ.ʃən/
[UK]/ˌmæs.əˈreɪ.ʃən/
Frequency: Very High

Translation

n.the process of softening or breaking down by soaking; the state of being weakened or emaciated, often due to starvation; the act of soaking in a liquid to extract flavors or nutrients

Phrases & Collocations

maceration process

maceration time

maceration technique

maceration method

maceration solution

maceration stage

maceration temperature

maceration effect

maceration fluid

Example Sentences

maceration is essential in the winemaking process.

the maceration of fruits enhances their flavors.

after maceration, the plant materials can release more nutrients.

proper maceration techniques are crucial for herbal preparations.

the duration of maceration affects the final product's quality.

in cooking, maceration can soften tough ingredients.

some chefs use maceration to create unique sauces.

the maceration process can vary depending on the type of fruit.

maceration is often used in the extraction of essential oils.

understanding maceration can improve your culinary skills.

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