maillard

[US]/ˈmaɪ.jɑːrd/
[UK]/ˈmaɪ.jɑrd/
Frequency: Very High

Translation

n.a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor

Phrases & Collocations

maillard reaction

maillard browning

maillard flavor

maillard products

maillard chemistry

maillard compounds

maillard stage

maillard process

maillard effect

Example Sentences

the maillard reaction is essential in cooking.

maillard browning enhances the flavor of grilled meat.

understanding the maillard effect can improve your baking.

chefs often experiment with maillard reactions.

the maillard reaction creates a rich aroma in food.

maillard chemistry is crucial for food science.

perfecting the maillard reaction takes practice.

maillard flavors can be found in roasted coffee.

the maillard reaction occurs when heat is applied.

many dishes benefit from the maillard process.

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