marangos

the ripe marangos fell from the tree during the storm.

my grandmother makes delicious pudding from fresh marangos.

marangos are a traditional staple food in the mariana islands.

the farmers harvest marangos when they turn yellow and slightly soft.

we roasted the marangos over an open fire as our ancestors did.

marangos contain important nutrients and are low in fat.

the large marangos tree provides shade for the entire village.

cooks often slice marangos and fry them with onions and garlic.

the sweet aroma of cooking marangos filled the kitchen.

ancient recipes using marangos have been passed down for generations.

marangos can be dried and stored for use during the dry season.

the children love eating marangos straight from the tree when they are ripe.