margherita

i ordered a margherita pizza with extra basil.

we shared a classic margherita at the neighborhood pizzeria.

the menu recommended the margherita as the house specialty.

for a lighter dinner, i went with a thin-crust margherita.

he asked for a large margherita to go.

the chef topped the margherita with fresh mozzarella and ripe tomatoes.

we added a side salad to our margherita order.

she prefers margherita because it highlights simple flavors.

i like to drizzle olive oil over a hot margherita slice.

the waiter brought our margherita straight from the oven.

we debated toppings, then settled on a margherita for everyone.

after the game, they grabbed a quick margherita at midnight.