marinade

[US]/ˌmærɪ'neɪd/

[UK]/ˌmærɪ'ned/

Frequency: Very High

Translation

n. a liquid mixture in which food is soaked before cooking
vt. to soak food in a liquid mixture before cooking

soak in marinade

The purpose of the marinade is to impregnate foods with the flavour of the ingredients.

The marinade for this dish includes vinegar, olive oil, and herbs.

The marinade penetrated the meat, infusing it with flavor.

The marinade recipe calls for a blend of spices, soy sauce, and brown sugar.

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