millet

millet porridge is a popular breakfast choice in China

millet is a gluten-free grain

millet is often used in birdseed mixes

millet fields stretch across the countryside

millet can be ground into flour for baking

millet is a staple food in many African and Asian countries

millet is a versatile ingredient in cooking

millet can be used in both savory and sweet dishes

millet is a nutritious grain high in antioxidants

millet cultivation dates back thousands of years

Around 2,000 years ago, the five cereals were namely rice, broomcorn millet, millet, wheat, and beans.

So what if we replace rice with millet?

There are two types of glutinous millets, the hard and the soft.

Winter-sown crops like barley and millet quickly ripen in the strong sun.

And at these sites, millet makes up 98 percent of dietary grain.

Corn has become the staple, while the local sorghum, millets, bulbs and tubers are all gone.

If the glutinous millet is directly steamed, it doesn't taste good enough.

Due to its drought-enduring nature, glutinous millet became the most important crop on the loess plateau.

A government nutrition program serves fluffy white rice, now no one wants to eat red rice or millets.

Day 8 is the birthday for millet.