monoculture

The monoculture of corn in the region has led to a loss of biodiversity.

Monoculture farming practices can deplete the soil of essential nutrients.

Diversifying crops can help reduce the risks associated with monoculture.

Monoculture is often criticized for its negative impact on the environment.

Some pests thrive in monoculture systems where their natural predators are absent.

Monoculture can lead to increased pesticide use to control pests and diseases.

The monoculture of a single crop can make farmers vulnerable to market fluctuations.

Crop rotation is a common practice used to avoid the negative effects of monoculture.

Monoculture can lead to the loss of traditional farming knowledge and practices.

Farmers are encouraged to diversify their crops to move away from monoculture.