monosaccharide

monosaccharides are the simplest form of carbohydrates.

glucose is a common monosaccharide found in many foods.

monosaccharides can be absorbed directly into the bloodstream.

fructose is another type of monosaccharide that is sweet in taste.

monosaccharides serve as building blocks for more complex carbohydrates.

some fruits are rich in monosaccharides like glucose and fructose.

the body uses monosaccharides for energy production.

monosaccharides can be classified into aldoses and ketoses.

honey contains a high concentration of monosaccharides.

many metabolic processes involve the conversion of monosaccharides.