non-proteinaceous matter
non-proteinaceous components
containing non-proteinaceous
non-proteinaceous fraction
non-proteinaceous residue
non-proteinaceous material
assessing non-proteinaceous
primarily non-proteinaceous
non-proteinaceous origin
identified non-proteinaceous
the non-proteinaceous components of the cell extract were analyzed by electrophoresis.
non-proteinaceous carbohydrates play a crucial role in cell signaling pathways.
we investigated the role of non-proteinaceous molecules in the observed enzymatic activity.
the non-proteinaceous fraction was separated to identify potential inhibitors.
lipids are a major class of non-proteinaceous molecules in biological membranes.
the study focused on the non-proteinaceous constituents of the plant cell wall.
non-proteinaceous glycans are involved in protein folding and stability.
analysis revealed a significant amount of non-proteinaceous material in the sample.
the researchers examined the impact of non-proteinaceous factors on gene expression.
we used mass spectrometry to identify the non-proteinaceous components present.
the non-proteinaceous fraction exhibited unique binding properties to the target molecule.
non-proteinaceous matter
non-proteinaceous components
containing non-proteinaceous
non-proteinaceous fraction
non-proteinaceous residue
non-proteinaceous material
assessing non-proteinaceous
primarily non-proteinaceous
non-proteinaceous origin
identified non-proteinaceous
the non-proteinaceous components of the cell extract were analyzed by electrophoresis.
non-proteinaceous carbohydrates play a crucial role in cell signaling pathways.
we investigated the role of non-proteinaceous molecules in the observed enzymatic activity.
the non-proteinaceous fraction was separated to identify potential inhibitors.
lipids are a major class of non-proteinaceous molecules in biological membranes.
the study focused on the non-proteinaceous constituents of the plant cell wall.
non-proteinaceous glycans are involved in protein folding and stability.
analysis revealed a significant amount of non-proteinaceous material in the sample.
the researchers examined the impact of non-proteinaceous factors on gene expression.
we used mass spectrometry to identify the non-proteinaceous components present.
the non-proteinaceous fraction exhibited unique binding properties to the target molecule.
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