ratafias

the bakery is famous for its delicate ratafias that pair perfectly with afternoon tea.

she baked a batch of almond ratafias for the village fete's cake stall.

the ratafias were dusted with powdered sugar and served alongside fresh berries.

traditional ratafias require a generous splash of ratafia liqueur in the batter.

children love the sweet, crumbly texture of these small ratafias with milk.

the recipe calls for ground almonds to give the ratafias their characteristic flavor.

her grandmother's handwritten notebook contained the secret family ratafias recipe.

the ratafias are best stored in an airtight container to maintain their freshness.

french ratafias are typically smaller and sweeter than their british counterparts.

a glass of chilled sherry complements the almond ratafias beautifully.

the tea room serves homemade ratafias with clotted cream every afternoon.

ratafias make wonderful gifts when packaged in decorative tins for friends.