riboflavins

[US]/ˌraɪbə(ʊ)'fleɪvɪn/
[UK]/ˌraɪbə'flevɪn/
Frequency: Very High

Translation

n. Riboflavin, an essential member of the vitamin B complex, crucial for cellular metabolism and overall health.

Example Sentences

FMN (flavin mononucleotide) A derivative of riboflavin that is a coenzyme in electron-transfer reactions.

Riboflavin undergoes photodecomposition with resulting production of free radical containing products.

Foods high in riboflavin include milk, eggs, and green vegetables.

Riboflavin is an essential nutrient for the body.

Riboflavin helps the body convert food into energy.

A deficiency in riboflavin can lead to health problems like fatigue and anemia.

Riboflavin is also known as vitamin B2.

Supplements are available for those who may not get enough riboflavin from their diet.

Riboflavin plays a role in maintaining healthy skin, eyes, and nervous system.

Some breakfast cereals are fortified with riboflavin.

Cooking methods like boiling can cause riboflavin loss in foods.

Riboflavin is water-soluble, so the body does not store it and it needs to be replenished regularly.

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