sauté vegetables
sautéed mushrooms
sauté quickly
sauté pan
sautéing onions
sautéed shrimp
sauté with garlic
sautéed chicken
sauté until golden
sautéed potatoes
sauté the onions until they are translucent.
we sautéed mushrooms with garlic and herbs.
sauté the vegetables in olive oil for a few minutes.
she likes to sauté shrimp with lemon and butter.
sauté diced chicken with ginger and soy sauce.
sauté the potatoes until golden brown and crispy.
quickly sauté the garlic to release its aroma.
sauté the spinach in a little olive oil.
they sautéed the scallops with a white wine sauce.
sauté the diced carrots and celery for the soup.
sauté the bell peppers until slightly softened.
sauté the diced pork with brown sugar and spices.
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