savoiardi

i bought a package of savoiardi to make a classic tiramisu.

the recipe called for dipping the savoiardi in strong coffee.

savoiardi are the perfect base for a layered dessert like tiramisu.

we layered the savoiardi with mascarpone cream and cocoa powder.

the light, airy texture of savoiardi makes them ideal for soaking.

she carefully arranged the savoiardi in a single layer in the dish.

savoiardi biscuits are a traditional ingredient in italian desserts.

we used store-bought savoiardi to save time on baking.

the children loved eating the savoiardi dipped in coffee and cream.

i prefer savoiardi over ladyfingers for my tiramisu recipe.

the bakery sells fresh savoiardi daily.