savoury

We often follow the savoury course with a sweet course.

everyone knew it was a front for less savoury operations.

He ate every savoury morsel of a delectable stew at the dinner.

these savouries include cheeses, cold meats, and so on.

Traditional dishes, are “fashioned and dressed” with savoury and creative dressings like, ginger, tomato chilli butter, and forestiere mushrooms.

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.