seared steak
seared tuna
seared scallops
seared chicken
seared vegetables
seared salmon
seared pork
seared shrimp
seared beef
seared lamb
the steak was perfectly seared on the outside.
she seared the fish to lock in the flavors.
after being seared, the vegetables were sautéed.
the chef seared the scallops for a crispy texture.
he seared the chicken breast to achieve a golden crust.
the recipe calls for seared pork tenderloin.
she prefers her tuna seared, not fully cooked.
the seared edges of the bread added a nice crunch.
he enjoyed the seared vegetables with his meal.
the seared duck breast was a highlight of the menu.
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