spoilability

[US]/[ˈspɔɪləbɪləti]/
[UK]/[ˈspoɪləbɪləti]/

Translation

n.The quality or state of being easily spoiled; the tendency to spoil.; The degree to which a product is susceptible to deterioration or damage over time.

Phrases & Collocations

spoilability risk

assessing spoilability

high spoilability

reducing spoilability

spoilability factors

impact spoilability

spoilability testing

increased spoilability

spoilability concerns

managing spoilability

Example Sentences

the fruit's spoilageability is a key factor in determining its shelf life.

understanding food spoilageability helps reduce waste and improve storage practices.

high spoilageability necessitates careful handling and temperature control.

we assessed the spoilageability of various produce items for our inventory.

the spoilageability of fresh milk is significantly higher than that of uht milk.

packaging plays a crucial role in mitigating the effects of spoilageability.

factors like temperature and humidity greatly influence a product's spoilageability.

extending the spoilageability of fruits and vegetables is a major research goal.

the spoilageability of cut flowers is a challenge for the floral industry.

proper storage conditions can significantly reduce the rate of spoilageability.

consumer awareness of spoilageability impacts purchasing decisions.

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