starchy foods
starch content
starch granules
starch-based products
corn starch
modified starch
potato starch
wheat starch
maize starch
sweet potato starch
rice starch
oxidized starch
cassava starch
tapioca starch
starch paste
starch granule
soluble starch
lotus root starch
starch sugar
native starch
starch grain
starch syrup
starch solution
the starch in her voice.
a suspension of maize starch in arachis oil.
The worker is starching the linen.
In the results,(1)the pueraria lobated starch is inferior to corn starch in transparency and freezing-thawing stability,but the gel strength of pueraria lobate starch is superior to corn starch;
The effect of extra-micronization on the viscosity and elasticity of potato starch paste was studied.
Corn starch is used as a thickener in stews.
However, one major defect of applying starch material to the affinity adsorption is the easy hydrolysis of starch by the amylolytic enzyme mixture.
There are a large number of starch grains in most cells of protocorm and in cells of cortex parenchyma of rhizome, but almost no starch grain is found in pseudobulb.
Foodstuff: soya protein, agglomerative starch, lees, triticin, wheat starch and so on.
The basal granule of father was colubrine and there were less starch grains.
The cooked rice starch from Heilongjiang province was debranched with pullulanase followed by cooling and storing;thus a kind of starch containing slowly digestible starch over 50% was prepared.
This paper presents a reviewal profile of methods on separation and characterization about starch-vinyl graft copolymers.
Tapioca Starch is available from Indonesian groceries. Traditional Indonesian style mille-feuille should have 9 layers.
The properties of oryzenin and starch of rice stored in 8℃ and 38℃ for half year were studied.
The flocculant SPAN is the graft copolymer of different grafing percent of starch-polyacrylamide.
The fernery starch soup was made with the fernery starch as its main ingredients, added soybean, sesame, sugar.It was produced by the process of extruding, blending and grinding, puffing.
Because the aromatic flowers contain enzymes that can chew up starch.
That stuff is the starch of the kernel.
It'll take the starch out of those straight lines.
It's really about releasing the starch.
Maize was the dominant starch, present in 69 percent of the ancient samples.
Sheldon, doesn't Amy look hot? That's got to put some starch in the upper flermin.
Corn starch is an important article of commerce.
But if you overmash, you can break up the starch and end up with potato glue.
It looks like a... A steamed starch.
The leftover water contains starch from the pasta.
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