tarragon

Place tarragon and trout in cream sauce for about 2 minutes to let it imbrue in the cream sauce.

I love using tarragon in my chicken dishes.

Tarragon adds a unique flavor to salads and dressings.

She grows fresh tarragon in her herb garden.

Tarragon vinegar is a popular condiment for seafood.

The chef sprinkled some chopped tarragon over the roasted vegetables.

Tarragon is often used in French cuisine, especially in sauces like Béarnaise.

You can make a delicious tarragon-infused butter for your steaks.

Tarragon pairs well with chicken, fish, and eggs.

Fresh tarragon leaves have a slight anise flavor.

I like to use tarragon in my homemade salad dressings.