tenderize

to tenderize the meat, you can use a mallet.

marinating the chicken will help to tenderize it.

some people use baking soda to tenderize tough cuts of beef.

to tenderize vegetables, steam them lightly.

using a fork to poke holes can help tenderize the steak.

some chefs prefer to tenderize fish before cooking.

to tenderize the pork, let it marinate overnight.

using a meat tenderizer can save time in the kitchen.

adding vinegar to the marinade will help to tenderize the meat.

some recipes call for pounding the meat to tenderize it.