umami flavor
seeking umami
rich umami
umami bomb
full umami
umami taste
with umami
umami notes
experiencing umami
umami forward
the chef expertly layered umami flavors into the dish.
i crave that umami richness in a good bowl of ramen.
seaweed and mushrooms are natural sources of umami.
the umami in aged cheese is quite remarkable.
she added a dash of soy sauce for extra umami.
the dashi broth provided a wonderful umami base.
he appreciated the subtle umami notes in the sauce.
tomatoes contribute a significant umami component.
the restaurant is known for its umami-rich dishes.
fermented foods often develop a deep umami flavor.
we enjoyed exploring the umami profiles of different mushrooms.
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