undercook meat
undercook pasta
undercook vegetables
undercook chicken
undercook fish
undercook rice
undercook eggs
undercook bread
undercook steak
undercook potatoes
it's important not to undercook the chicken to avoid food poisoning.
she tends to undercook her pasta, leaving it too chewy.
make sure to check the temperature so you don't undercook the steak.
he undercooked the vegetables, making them hard to eat.
undercooking the fish can lead to a rubbery texture.
it's better to slightly undercook the eggs than to overcook them.
she realized she had undercooked the roast after serving it.
to achieve the perfect texture, you should avoid undercooking the rice.
he always undercooks his pancakes, leaving them doughy inside.
undercooking the bread can result in a soggy center.
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