veau

the chef prepared a tender veal cutlet with a creamy mushroom sauce.

traditional milanese veal is breaded and fried until golden brown.

we ordered veal scallops in a white wine and lemon sauce.

the restaurant is famous for its succulent roast veal with herbs.

tender veal chops are best grilled and served with roasted vegetables.

italian veal piccata features thin slices in a buttery lemon caper sauce.

a hearty veal stew simmers slowly with root vegetables and red wine.

the butcher recommended a premium veal tenderloin for the special occasion.

austrian cuisine is known for crispy wiener schnitzel made from veal.

homemade veal stock forms the base for rich, flavorful gravies.

veal parmigiana layers breaded cutlets with marinara and melted cheese.

calves' liver is a traditional dish often served with caramelized onions.

the french kitchen prepares classic veal ragout with fresh herbs and cream.