| Plural | cinnamons |
cinnamon rolls
cinnamon rolls
cinnamon spice
cinnamon spice
cinnamon bark
balat ng kanela
cinnamon oil
cinnamon oil
produce crotonic acid ,pyrosulfuryl chloride,cinnamyl chloride,hydrochloric acid cinnamon piperazine,etc.
produce crotonic acid ,pyrosulfuryl chloride,cinnamyl chloride,hydrochloric acid cinnamon piperazine,etc.
They are Eucalytus, Fennel, Mint, Catechu, Cinnamon, Commiphora, Glycyrrhiza, Ratanhia, Myrrhis, Clove, Salvia, Anise , Chamomila , Echincea.
Sila ay Eucalytus, Fennel, Mint, Catechu, Cinnamon, Commiphora, Glycyrrhiza, Ratanhia, Myrrhis, Clove, Salvia, Anise , Chamomila , Echincea.
Cinnamon Bark, Ginger Root, Natural Peach Flavor, Licorice Root, Orange Peel, Parsley Leaf, Fo-Ti Root, Cornsilk Stamens, Bilberry Leaf, Cardamom Seed, Clove Bud and Black Pepper.
Balat ng Kanela, Ugat ng Luya, Likas na Lasang Kapalaran, Ugat ng Licorice, Balat ng Orange, Dahon ng Parsley, Ugat ng Fo-Ti, Tamod ng Mais, Dahon ng Bilberry, Binhi ng Cardamom, Bulaklak ng Cloves at Paminta.
These materials reveal that Holocene paleosol around Xi′an formed during Megathermal is luvic cinnamon soil developing in warm and humid climate but not developing in subarid climate.
Ipinapakita ng mga materyales na ito na ang Holocene paleosol sa paligid ng Xi′an ay nabuo noong Megathermal ay lupaing cinnamon na luvic na umuunlad sa mainit at mahalumigmig na klima ngunit hindi umuunlad sa subaridong klima.
Key ingredients: Sodium lauryl sulfate, suma brazilian ginseng, essential oils of juniper berry, cinnamon, armoise, oakmoss and geranium, hydrolozed wheat protein
Mga pangunahing sangkap: Sodium lauryl sulfate, suma brazilian ginseng, mahahalimuyak na langis ng juniper berry, cinnamon, armoise, oakmoss at geranium, hydrolozed wheat protein
A tropical Asian evergreen tree (Tamarindus indica) having pinnately compound leaves, pale yellow flowers, and thick, cinnamon-brown pods containing an edible acid pulp.
Isang tropikal na punongkahoy na laging berde mula sa Asya (Tamarindus indica) na may mga dahon na pinately compound, mapusyaw na dilaw na mga bulaklak, at makapal, kulay-cinnamon-brown na mga pod na naglalaman ng nakakain na acidic na pulp.
A little bag like that used in finger pressing is applied, with fifteen aromatic plants including wheat, cinnamon, yellow ginger powder, monarda, lavender, lime peel and moss rose contained in it.
Ang isang maliit na bag na katulad ng ginagamit sa pagpindot ng daliri ay inilapat, na may labinlimang mabangong halaman kabilang ang trigo, cinnamon, dilaw na pulbos ng luya, monarda, lavender, balat ng lime, at moss rose na nakapaloob dito.
cinnamon rolls
cinnamon rolls
cinnamon spice
cinnamon spice
cinnamon bark
balat ng kanela
cinnamon oil
cinnamon oil
produce crotonic acid ,pyrosulfuryl chloride,cinnamyl chloride,hydrochloric acid cinnamon piperazine,etc.
produce crotonic acid ,pyrosulfuryl chloride,cinnamyl chloride,hydrochloric acid cinnamon piperazine,etc.
They are Eucalytus, Fennel, Mint, Catechu, Cinnamon, Commiphora, Glycyrrhiza, Ratanhia, Myrrhis, Clove, Salvia, Anise , Chamomila , Echincea.
Sila ay Eucalytus, Fennel, Mint, Catechu, Cinnamon, Commiphora, Glycyrrhiza, Ratanhia, Myrrhis, Clove, Salvia, Anise , Chamomila , Echincea.
Cinnamon Bark, Ginger Root, Natural Peach Flavor, Licorice Root, Orange Peel, Parsley Leaf, Fo-Ti Root, Cornsilk Stamens, Bilberry Leaf, Cardamom Seed, Clove Bud and Black Pepper.
Balat ng Kanela, Ugat ng Luya, Likas na Lasang Kapalaran, Ugat ng Licorice, Balat ng Orange, Dahon ng Parsley, Ugat ng Fo-Ti, Tamod ng Mais, Dahon ng Bilberry, Binhi ng Cardamom, Bulaklak ng Cloves at Paminta.
These materials reveal that Holocene paleosol around Xi′an formed during Megathermal is luvic cinnamon soil developing in warm and humid climate but not developing in subarid climate.
Ipinapakita ng mga materyales na ito na ang Holocene paleosol sa paligid ng Xi′an ay nabuo noong Megathermal ay lupaing cinnamon na luvic na umuunlad sa mainit at mahalumigmig na klima ngunit hindi umuunlad sa subaridong klima.
Key ingredients: Sodium lauryl sulfate, suma brazilian ginseng, essential oils of juniper berry, cinnamon, armoise, oakmoss and geranium, hydrolozed wheat protein
Mga pangunahing sangkap: Sodium lauryl sulfate, suma brazilian ginseng, mahahalimuyak na langis ng juniper berry, cinnamon, armoise, oakmoss at geranium, hydrolozed wheat protein
A tropical Asian evergreen tree (Tamarindus indica) having pinnately compound leaves, pale yellow flowers, and thick, cinnamon-brown pods containing an edible acid pulp.
Isang tropikal na punongkahoy na laging berde mula sa Asya (Tamarindus indica) na may mga dahon na pinately compound, mapusyaw na dilaw na mga bulaklak, at makapal, kulay-cinnamon-brown na mga pod na naglalaman ng nakakain na acidic na pulp.
A little bag like that used in finger pressing is applied, with fifteen aromatic plants including wheat, cinnamon, yellow ginger powder, monarda, lavender, lime peel and moss rose contained in it.
Ang isang maliit na bag na katulad ng ginagamit sa pagpindot ng daliri ay inilapat, na may labinlimang mabangong halaman kabilang ang trigo, cinnamon, dilaw na pulbos ng luya, monarda, lavender, balat ng lime, at moss rose na nakapaloob dito.
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